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LAMB AND BEEF SPECIALTIES
(SERVED WITH RICE PILAU, PAPADAM AND CHUTNEY )
LAMB ROGANGHOSH
Lamb cooked with coconut, onions, ginger, garlic, cashew nuts, coriander and thick creamy sauce.
15.99
BHUNA GHOSH
Succulent pieces of lamb cooked with fresh tomatoes and sliced onions,
green peppers and rich spices.
15.99
LAMB VINDALOO
Lamb and potatoes cooked in a tomato based curry sauce.
13.99
LAMB MADRAS
Boneless lamb cooked in yogurt with tomatoes, garlic and ginger.
14.99
LAMB JALFRAZI
Boneless lamb cooked with fresh onions, green peppers and freshly ground spices.
14.99
LAMB SPINACH
Succulent pieces of lamb cooked with spinach and flavoured with spices.
15.99
KARHAHI GHOSH
Boneless lamb cooked whith herbs and spices, served in a traditional fry pan "Karhahi"
16.99
LAMB PASANDA
Boneless lamb cooked with home-made yogurt, fresh ginger and garlic and fresh
ground spices with nut.
15.99
LAMB CURRY
Tender lamb cooked in thick curry sauce.
12.99
BEEF MADRAS
Boneless beef cooked in yogurt with tomatoes, garlic and ginger.
13.99
BEEF KORMA SHAHI
Boneless beef cooked with yogurt, exotic spices and thick creamy sauce with nuts.
15.99
BEEF VINDALOO
Beef with potatoes in a tomato based curry sauce.
.
12.99
BEEF CURRY
Boneless pieces of beef cooked with spices in curry sauce.
12.99
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